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Foods by Aspartic acid content

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Food Name Aspartic acid ▼Add to
Chicken, roasted, cooked, meat only, thigh, broilers or fryers2.435 g Recipe | Diary | Favorites | Compare
Spices, ground, mustard seed2.435 g Recipe | Diary | Favorites | Compare
Chicken, roasted, cooked, meat and skin, broilers or fryers2.434 g Recipe | Diary | Favorites | Compare
Beef, baked, cooked, loaf, 93% lean meat / 7% fat, ground2.433 g Recipe | Diary | Favorites | Compare
Nuts, dried, black, walnuts2.433 g Recipe | Diary | Favorites | Compare
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast/filet, loin2.432 g Recipe | Diary | Favorites | Compare
Chicken, stewed, cooked, meat only, broilers or fryers2.432 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast2.432 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, boneless, sirloin chops, leg, fresh, imported, Australian2.431 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, spot2.430 g Recipe | Diary | Favorites | Compare
Beef, pan-browned, cooked, crumbles, 80% lean meat / 20% fat, ground2.430 g Recipe | Diary | Favorites | Compare
Turkey, pan-broiled crumbles, 15% fat, 85% lean, ground2.429 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, mahimahi2.429 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, shank half, leg (ham), fresh2.429 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, with added solution, separable lean only, boneless, top loin (chops), loin, fresh2.427 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, florida, pompano2.426 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin2.426 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, steak, tip center, knuckle, round2.424 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian2.423 g Recipe | Diary | Favorites | Compare
Veal, roasted, cooked, separable lean only, leg (top round)2.422 g Recipe | Diary | Favorites | Compare
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Nutrient values for Aspartic acid are per 100 g of each product.
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Foods by Aspartic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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