Printed from https://www.nutritionvalue.org
 

Foods by Aspartic acid content

Filter:
Food Name Aspartic acid ▼Add to
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs2.483 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, separable lean and fat, bone-in, blade (chops), loin, fresh2.483 g Recipe | Diary | Favorites | Compare
Beef, baked, cooked, loaf, 97% lean meat / 3% fat, ground2.482 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, spleen, variety meats and by-products, fresh2.482 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin2.481 g Recipe | Diary | Favorites | Compare
Chicken, simmered, cooked, giblets, capons2.480 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, roast, bottom round, round2.480 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, boston (steaks), blade, shoulder, fresh2.480 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, scup2.479 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean only, shank half, leg2.479 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round2.479 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, boneless, blade (roasts), loin, fresh2.477 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, mixed species, freshwater, bass2.476 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, under blade steak, chuck2.476 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck2.476 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin2.475 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib2.475 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean only, arm picnic, shoulder, fresh2.475 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, trotter off, leg, fresh, imported, Australian2.474 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin2.474 g Recipe | Diary | Favorites | Compare
Prev 1 ... 40 41 Next 10 20 40
Nutrient values for Aspartic acid are per 100 g of each product.
Please let us know if you have any suggestions on how to make this website better.
Foods by Aspartic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved