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Foods by Aspartic acid content

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Food Name Aspartic acid ▼Add to
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round2.528 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh2.528 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, bone-in, center loin (roasts), loin, fresh2.527 g Recipe | Diary | Favorites | Compare
Chicken, flour, fried, cooked, meat and skin, broilers or fryers2.526 g Recipe | Diary | Favorites | Compare
Chicken, fried, cooked, meat only, leg, broilers or fryers2.525 g Recipe | Diary | Favorites | Compare
Turkey, roasted, cooked, meat and skin, wing, retail parts2.525 g Recipe | Diary | Favorites | Compare
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, ribeye petite roast/filet2.524 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder2.524 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, select, trimmed to 1/8" fat, separable lean and fat, roast, tip round, round2.524 g Recipe | Diary | Favorites | Compare
Pork, roasted, cooked, separable lean and fat, bone-in, center rib (roasts), loin, fresh2.524 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean only, bone-in, center rib (chops), loin, fresh2.523 g Recipe | Diary | Favorites | Compare
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, bone-in, heel on, hindshank, leg, fresh, imported, Australian2.522 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, roast, tip round, round2.521 g Recipe | Diary | Favorites | Compare
Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh2.521 g Recipe | Diary | Favorites | Compare
Fish, drained solids with bone, canned in oil, Atlantic, sardine2.520 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, full cut, round2.520 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, flank2.520 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, orange, roughy2.519 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, t-bone steak, short loin2.518 g Recipe | Diary | Favorites | Compare
Fish, kippered, Atlantic, herring2.517 g Recipe | Diary | Favorites | Compare
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Nutrient values for Aspartic acid are per 100 g of each product.
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Foods by Aspartic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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