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Gherkins by AMFISSA

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Nutrition Facts
Portion Size70 g
Amount Per Portion13
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 242mg 11 %
Total Carbohydrate 2.6g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 2.2g
Protein 0.4g 1 %
Calcium 0mg 0 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Gherkins by AMFISSA nutrition facts and analysis per 70 grm (70.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.8 mg9 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.48 mg3 %
Sodium 242.20 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.41 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.60 g1 %
  Fiber 0.28 g1 %
  Sugars 2.18 g
  Net carbs 2.32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.098 g0 %
  Saturated fatty acids 0.021 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
GherkinsWater
VinegarSalt
SugarNatural aroma of onion and dill

Foods related to gherkins by amfissa

 
 
 
 
 
UPC 8606011032461
Gherkins by AMFISSA contains 13 calories per 70 g serving. This serving contains 0.1 g of fat, 0.4 g of protein and 2.6 g of carbohydrate. The latter is 2.2 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Gherkins by AMFISSA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 70 g of Gherkins by AMFISSA contains 7.8 mg vitamin C as well as 0.48 mg of iron, 0.00 mg of calcium. Gherkins by AMFISSA belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 8606011032461.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandAMFISSA
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Gherkins by AMFISSA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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