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Italian tomato sauce by ACONCAGUA

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Nutrition Facts
Portion Size20 g
Amount Per Portion8
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 68mg 3 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 38mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Italian tomato sauce by ACONCAGUA nutrition facts and analysis per 1 tsp (20.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 38.00 mg1 %
Sodium 68.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
    Sugars, added 0.20 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterTomato concentrate
Modified corn starchSalt
SugarSoluble oregano
Citric acidSodium benzoate
Soluble onionPotassium sorbate
Soluble garlicCumin
PepperCoriander

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Italian tomato sauce by ACONCAGUA contains 8 calories per 20 g serving. This serving contains 0 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian tomato sauce by ACONCAGUA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Italian tomato sauce by ACONCAGUA contains 0.00 mg of iron, 0.00 mg of calcium, 38 mg of potassium. Italian tomato sauce by ACONCAGUA belong to 'Tomatoes' food category. The UPC for this product is 812125004722.
Food properties
SourceUSDA Branded foods
CategoryTomatoes
BrandACONCAGUA
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Italian tomato sauce by ACONCAGUA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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