Yogurt smoothie made with real fruit by Triangle Quality Foods LLC
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 14mg
5 %
Sodium 74mg
3 %
Total Carbohydrate 35g
13 %
Dietary Fiber 0g
0 %
Sugar 34g
Protein 6g
12 %
Calcium 199mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt smoothie made with real fruit by Triangle Quality Foods LLC contains 199 calories per 240 g serving. This serving contains 4.5 g of fat, 6 g of protein and 35 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt smoothie made with real fruit by Triangle Quality Foods LLC contains 2.5 g of saturated fat and 14 mg of cholesterol per serving. 240 g of Yogurt smoothie made with real fruit by Triangle Quality Foods LLC contains 6.0 mg vitamin C as well as 0.00 mg of iron, 199.20 mg of calcium. Yogurt smoothie made with real fruit by Triangle Quality Foods LLC belong to 'Yogurt' food category. The UPC for this product is 890237003192.
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Yogurt smoothie made with real fruit by Triangle Quality Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.