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Yogurt by BLUE HILL

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Nutrition Facts
Portion Size170 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 20mg 7 %
Sodium 201mg 9 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1g 4 %
   Sugar 10g
Protein 5g 10 %
Calcium 150mg 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt by BLUE HILL nutrition facts and analysis per 1 container (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 0.36 mg2 %
Sodium 200.60 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 1.02 g4 %
  Sugars 10.00 g
  Net carbs 9.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 2.992 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.40 mg7 %

Ingredients
Pasteurized whole milkRoasted beets
HoneyRaspberry vinegar
Beet juice concentrateSea salt
Live active cultures

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Yogurt by BLUE HILL contains 111 calories per 170 g serving. This serving contains 5 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yogurt by BLUE HILL contains 3 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Yogurt by BLUE HILL contains 3.6 mg vitamin C as well as 0.36 mg of iron, 149.60 mg of calcium. Yogurt by BLUE HILL belong to 'Yogurt' food category. The UPC for this product is 040232036767.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandBLUE HILL
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Yogurt by BLUE HILL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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