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yogurt

Yogurt, skim milk, plain

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Nutrition Facts
Portion Size170 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.2g 1 %
Cholesterol 3.4mg 1 %
Sodium 131mg 6 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 9.7g 19 %
Vitamin D 0mcg 0 %
Calcium 338mg 26 %
Iron 0.2mg 1 %
Potassium 434mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, skim milk, plain nutrition facts and analysis per 1 container (6 oz) (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.40 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.40 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.398 mg31 %
Niacin [Vitamin B3]0.211 mg1 %
Pantothenic acid [Vitamin B5]1.090 mg22 %
Vitamin B6 0.090 mg5 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.40 mcg5 %
  Folate, food 20.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 25.8 mg5 %

Minerals
NutrientAmount DV
Calcium 338.30 mg26 %
Copper 0.03 mg3 %
Fluoride 20.4 mcg
Iron 0.15 mg1 %
Magnesium 32.30 mg8 %
Manganese 0.009 mg0 %
Phosphorus 266.90 mg21 %
Potassium 433.50 mg9 %
Selenium 6.12 mcg11 %
Sodium 130.90 mg6 %
Zinc 1.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.74 g19 %
  Alanine 0.416 g
  Arginine 0.292 g
  Aspartic acid 0.772 g
  Cystine 0.088 g
  Glutamic acid 1.907 g
  Glycine 0.235 g
  Histidine 0.241 g21 %
  Isoleucine 0.532 g34 %
  Leucine 0.981 g29 %
  Lysine 0.874 g28 %
  Methionine 0.287 g
  Phenylalanine 0.532 g
  Proline 1.154 g
  Serine 0.603 g
  Threonine 0.399 g24 %
  Tryptophan 0.054 g13 %
  Tyrosine 0.491 g
  Valine 0.806 g41 %
  Phenylalanine + Tyrosine 1.023 g38 %
  Methionine + Cysteine 0.287 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.06 g5 %
  Fiber 0.00 g0 %
  Sugars 13.06 g
  Net carbs 13.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.306 g0 %
  Saturated fatty acids 0.197 g1 %
    Butanoic acid 0.009 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.083 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 0.083 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.070 g
  Polyunsaturated fatty acids 0.009 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.007 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 3.40 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.01 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 144.89 g

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Yogurt, skim milk, plain contains 95 calories per 170 g serving. This serving contains 0.3 g of fat, 9.7 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, skim milk, plain contains 0.2 g of saturated fat and 3.4 mg of cholesterol per serving. 170 g of Yogurt, skim milk, plain contains 3.40 mcg vitamin A, 1.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.15 mg of iron, 338.30 mg of calcium, 434 mg of potassium. Yogurt, skim milk, plain belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Yogurt, skim milk, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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