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yogurt

Yogurt, 11g protein/8 oz, low fat, fruit

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Nutrition Facts
Portion Size170 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 111mg 5 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 0g 0 %
Protein 8.3g 17 %
Calcium 287mg 22 %
Iron 0.1mg 1 %
Potassium 367mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Yogurt, 11g protein/8 oz, low fat, fruit nutrition facts and analysis per 1 container (6 oz) (170 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.337 mg26 %
Niacin [Vitamin B3]0.178 mg1 %
Pantothenic acid [Vitamin B5]0.925 mg18 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 287.30 mg22 %
Copper 0.14 mg16 %
Fluoride 15.3 mcg
Iron 0.12 mg1 %
Magnesium 27.20 mg6 %
Manganese 0.111 mg5 %
Phosphorus 226.10 mg18 %
Potassium 367.20 mg8 %
Selenium 5.27 mcg10 %
Sodium 110.50 mg5 %
Zinc 1.39 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.26 g17 %
  Alanine 0.354 g
  Arginine 0.248 g
  Aspartic acid 0.655 g
  Cystine 0.075 g
  Glutamic acid 1.617 g
  Glycine 0.199 g
  Histidine 0.204 g18 %
  Isoleucine 0.451 g29 %
  Leucine 0.833 g24 %
  Lysine 0.741 g24 %
  Methionine 0.243 g
  Phenylalanine 0.451 g
  Proline 0.979 g
  Serine 0.512 g
  Threonine 0.340 g21 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.416 g
  Valine 0.683 g35 %
  Phenylalanine + Tyrosine 0.867 g32 %
  Methionine + Cysteine 0.243 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.62 g11 %
  Fiber 0.00 g0 %
  Net carbs 31.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.397 g3 %
  Saturated fatty acids 1.545 g8 %
    Butanoic acid 0.071 g
    Decanoic acid 0.068 g
    Dodecanoic acid 0.082 g
    Hexadecanoic acid 0.653 g
    Hexanoic acid 0.049 g
    Octadecanoic acid 0.233 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 0.658 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 0.547 g
  Polyunsaturated fatty acids 0.068 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.048 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Other
NutrientAmount DV
Ash 1.75 g
Water 125.97 g

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Yogurt, 11g protein/8 oz, low fat, fruit contains 179 calories per 170 g serving. This serving contains 2.4 g of fat, 8.3 g of protein and 32 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, 11g protein/8 oz, low fat, fruit contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Yogurt, 11g protein/8 oz, low fat, fruit contains 1.2 mg vitamin C as well as 0.12 mg of iron, 287.30 mg of calcium, 367 mg of potassium. Yogurt, 11g protein/8 oz, low fat, fruit belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Yogurt, 11g protein/8 oz, low fat, fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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