Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 9.9mg
3 %
Sodium 720mg
31 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc. contains 80 calories per 55 g serving. This serving contains 1.5 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc. contains 0 g of saturated fat and 9.9 mg of cholesterol per serving. 55 g of Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 070516370003.
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Yasai tenpura fried fish cake with vegetables by Yamasa Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.