Atlantic salmon with sea salt & maple spices by REBEL FISH
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
299
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 4.5g
22 %
Cholesterol 80mg
27 %
Sodium 250mg
11 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 29g
58 %
Calcium 31mg
2 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farm-raised atlantic salmon (color added through feed). flavorpack (dried maple syrup, contains less than 2% of the following: smoked sea salt, spice, natural smoke flavor, silicon dioxide)
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Atlantic salmon with sea salt & maple spices by REBEL FISH contains 299 calories per 146 g serving. This serving contains 19 g of fat, 29 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Atlantic salmon with sea salt & maple spices by REBEL FISH contains 4.5 g of saturated fat and 80 mg of cholesterol per serving. 146 g of Atlantic salmon with sea salt & maple spices by REBEL FISH contains 0.60 mg of iron, 30.66 mg of calcium. Atlantic salmon with sea salt & maple spices by REBEL FISH belong to 'Fish & Seafood' food category. The UPC for this product is 819693020727.
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Atlantic salmon with sea salt & maple spices by REBEL FISH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.