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yam

Yam, raw

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Nutrition Facts
Portion Size150 g
Amount Per Portion177
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 14mg 1 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 6.2g 22 %
   Sugar 0.8g
Protein 2.3g 5 %
Vitamin D 0mcg 0 %
Calcium 26mg 2 %
Iron 0.8mg 4 %
Potassium 1224mg 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yam, raw nutrition facts and analysis per 1 cup, cubes (150 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.50 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 124.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.168 mg14 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.828 mg5 %
Pantothenic acid [Vitamin B5]0.471 mg9 %
Vitamin B6 0.439 mg26 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.50 mcg9 %
  Folate, food 34.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]25.6 mg28 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 24.8 mg5 %

Minerals
NutrientAmount DV
Calcium 25.50 mg2 %
Copper 0.27 mg30 %
Iron 0.81 mg4 %
Magnesium 31.50 mg8 %
Manganese 0.596 mg26 %
Phosphorus 82.50 mg7 %
Potassium 1224.00 mg26 %
Selenium 1.05 mcg2 %
Sodium 13.50 mg1 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.29 g5 %
  Alanine 0.094 g
  Arginine 0.191 g
  Aspartic acid 0.233 g
  Cystine 0.029 g
  Glutamic acid 0.271 g
  Glycine 0.080 g
  Histidine 0.051 g4 %
  Isoleucine 0.078 g5 %
  Leucine 0.144 g4 %
  Lysine 0.088 g3 %
  Methionine 0.032 g
  Phenylalanine 0.106 g
  Proline 0.081 g
  Serine 0.121 g
  Threonine 0.081 g5 %
  Tryptophan 0.018 g4 %
  Tyrosine 0.060 g
  Valine 0.093 g5 %
  Phenylalanine + Tyrosine 0.166 g6 %
  Methionine + Cysteine 0.032 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.82 g15 %
  Fiber 6.15 g22 %
  Sugars 0.75 g
  Net carbs 35.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.255 g0 %
  Saturated fatty acids 0.056 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.051 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.114 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.096 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 15.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.23 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 104.40 g

Foods related to yam, raw

 
 
 
 
 
Yam, raw contains 177 calories per 150 g serving. This serving contains 0.3 g of fat, 2.3 g of protein and 42 g of carbohydrate. The latter is 0.8 g sugar and 6.2 g of dietary fiber, the rest is complex carbohydrate. Yam, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Yam, raw contains 10.50 mcg vitamin A, 25.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 25.50 mg of calcium, 1224 mg of potassium. Yam, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Yam, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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