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Wrap kit by Ready Pac Produce, Inc.

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Nutrition Facts

Portion Size	156 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 4.5g	22 %

Cholesterol 30mg	10 %

Sodium 739mg	32 %

Total Carbohydrate 26g	9 %

Dietary Fiber 4.1g	15 %

Sugar 2g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wrap kit by Ready Pac Produce, Inc. nutrition facts and analysis per 1 container (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	199.68 mg	15 %
Iron	1.79 mg	10 %
Sodium	739.44 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.01 g	9 %
Fiber	4.06 g	14 %
Sugars	2.00 g
Net carbs	21.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.007 g	19 %
Saturated fatty acids	4.493 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.64 mg	10 %

Ingredients
Chia seed flour tortilla (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, pinto beans [pinto beans, cornstarch], whole wheat flour, house blend [cultured wheat, mono-diglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, sugar, citric acid, yeast, guar gum, enzyme], chia seeds, tortilla freshness [wheat flour, monoglycerides, enzymes], vinegar, calcium propionate, [as a preservative], isolated oat product, fumaric acid and potassium sorbate [as preservatives], cellulose gum)	Iceberg lettuce
Turkey white meat (turkey white meat, water, less than 2% of: sodium lactate, sodium diacetate, rice starch, salt, dextrose, sodium phosphate, sunflower oil, natural flavors, spice)	Avocado ranch sauce (avocado pulp [avocado ascorbic acid {vitamin c}], vegetable oil, [soybean and/or canola oil], lowfat buttermilk [cultured lowfat milk, cream, salt], water, sour cream [grade a cultured milk, cream, nonfat milk powder, gelatin], cilantro, white wine vinegar, natural flavors, garlic, sugar, egg yolk, dehydrated buttermilk, salt, lime juice concentrate, spices, lactic acid, xanthan gum)
Monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese, culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])	Black olives (olives, water, salt, ferrous gluconate [to stabilize color])
Carrots	Red cabbage

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Wrap kit by Ready Pac Produce, Inc. contains 290 calories per 156 g serving. This serving contains 15 g of fat, 12 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Wrap kit by Ready Pac Produce, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Wrap kit by Ready Pac Produce, Inc. contains 1.2 mg vitamin C as well as 1.79 mg of iron, 199.68 mg of calcium. Wrap kit by Ready Pac Produce, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 077745296258.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	Ready Pac Produce, Inc.

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Wrap kit by Ready Pac Produce, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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