Thai peanut crunch wrap kit by Ready Pac Produce, Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
279
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 16mg
5 %
Sodium 551mg
24 %
Total Carbohydrate 35g
13 %
Dietary Fiber 4.1g
15 %
Sugar 6g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thai peanut crunch wrap kit by Ready Pac Produce, Inc. contains 279 calories per 156 g serving. This serving contains 10 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Thai peanut crunch wrap kit by Ready Pac Produce, Inc. contains 2 g of saturated fat and 16 mg of cholesterol per serving. 156 g of Thai peanut crunch wrap kit by Ready Pac Produce, Inc. contains 5.9 mg vitamin C as well as 2.70 mg of iron, 149.76 mg of calcium. Thai peanut crunch wrap kit by Ready Pac Produce, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 077745296272.
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Thai peanut crunch wrap kit by Ready Pac Produce, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.