| Ingredients |
|---|
| Crust (wheat flour, water, extra virgin olive oil, salt, yeast) | Basil sauce (water, basil, garlic, aged cheese [milk, salt, lactic ferments, microbial rennet], pecorino romano dop cheese [sheep's milk, salt, animal rennet], dried starch mix [corn starch, tapioca starch, wheat flour, vegetable fibers], corn starch, sunflower seed oil, olive oil, salt, black pepper, anise, lemon seasoning [lemon juice powder {maltodextrin, lemon juice concentrate}, dried glucose syrup, salt, sugar, lemon oil, flavoring]) | | Low-moisture part-skim mozzarella cheese (milk, lactic ferments, microbial rennet, salt) | Sliced mozzarella cheese (milk, salt, microbial rennet) | | Seasoned dried tomatoes (dried tomato, water, olive oil, salt) | Tomatoes | | Sunflower seed oil | Roasted garlic | | Garlic and bell pepper seasoning (dehydrated garlic, red bell pepper, oregano, salt, sugar, garlic powder, chili powder, paprika extract, sulfur dioxide [preservative]) | |
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