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Double pepperoni thin crust pizza by The Kroger Co.

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Nutrition Facts
Portion Size167 g
Amount Per Portion519
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 15g 75 %
Cholesterol 65mg 22 %
Sodium 1279mg 56 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 22g 44 %
Calcium 351mg 27 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Double pepperoni thin crust pizza by The Kroger Co. nutrition facts and analysis per 0.5 pizza (167.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 350.70 mg27 %
Iron 2.71 mg15 %
Sodium 1279.22 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.99 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 2.00 g7 %
  Sugars 3.01 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.997 g41 %
  Saturated fatty acids 14.997 g75 %
  Fatty acids, total trans 0.501 g

Sterols
NutrientAmount DV
Cholesterol 65.13 mg22 %

Ingredients
Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes)Sliced pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Sauce (water, tomato paste, modified cornstarch, maltodextrin, sugar, salt, soybean oil, dextrose, spices, hydrolyzed corn protein, dehydrated garlic, paprika, citric acid, corn oil, xanthan gum, tricalcium phosphate, sodium benzoate [preservative])Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor)Diced pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Contains 2% or less of: parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])Romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent])
Dehydrated garlicDried oregano
Dried parsleyDried basil

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Double pepperoni thin crust pizza by The Kroger Co. contains 519 calories per 167 g serving. This serving contains 32 g of fat, 22 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Double pepperoni thin crust pizza by The Kroger Co. contains 15 g of saturated fat and 65 mg of cholesterol per serving. 167 g of Double pepperoni thin crust pizza by The Kroger Co. contains 6.0 mg vitamin C as well as 2.71 mg of iron, 350.70 mg of calcium. Double pepperoni thin crust pizza by The Kroger Co. belong to 'Pizza' food category. The UPC for this product is 011110201195.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandThe Kroger Co.
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Double pepperoni thin crust pizza by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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