| Ingredients |
|---|
| Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose) | Olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic) | | Orange marmalade sauce (bitter orange marmalade [sugar, bitter orange, glucose-fructose syrup, pectin, citric acid], water, sugar, plum marmalade [plums, glucose-fructose syrup, sugar, pectin, citric acid, spices], sauteed onions [onions, sunflower oil], corn starch, balsamic vinegar [wine vinegar, grape must, caramel color, potassium metabisulfate {preservative}, canola oil, salt, spices, smoked paprika powder, onion powder) | Asiago soft cheese (pasteurized milk, salt, cheese cultures, enzymes) | | Provolone cheese (pasteurized milk, salt, cheese cultures, animal enzymes) | Mozzarella cheese made with water buffalo milk (milkfat from pasteurized water buffalo milk and pasteurized nonfat water buffalo milk, salt, animal enzymes) | | Edam cheese (pasteurized milk, salt, cheese cultures, enzymes) | Cheddar cheese (pasteurized milk, cheese cultures, enzymes, annatto [for color]) | | Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes) | Olive oil extra virgin | | Parsley | |
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