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Wood-fired pizza, spicy sausage & peppers by Casey's Bakery

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Nutrition Facts

Portion Size	127 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 39mg	13 %

Sodium 800mg	35 %

Total Carbohydrate 29g	11 %

Dietary Fiber 3.1g	11 %

Sugar 4g

Protein 14g	28 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wood-fired pizza, spicy sausage & peppers by Casey's Bakery nutrition facts and analysis per 0.25 pizza (127.0 g)

Minerals
Nutrient	Amount	DV
Sodium	800.10 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.99 g	11 %
Fiber	3.05 g	11 %
Sugars	4.00 g
Net carbs	25.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.999 g	19 %
Saturated fatty acids	5.994 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.37 mg	13 %

Ingredients
Crust (whole wheat flour, water, extra virgin olive oil, sunflower oil, salt and yeast)	Mozzarella cheese (cultured pasteurized milk, salt, enzymes)
Sauce (tomatoes, water, soybean oil, salt, jalapeno granules, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cows milk, cheese culture, salt, enzyme])	Spicy italian sausage (pork, water, spices, sea salt, dried cane syrup, dried red bell pepper, flavoring (natural flavor, maltodextrin), dried garlic, natural flavor, paprika extract, annatto extract)
Red pepper	Oregano
Granulated garlic	Basil

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. Wood-fired pizza, spicy sausage & peppers by Casey's Bakery belong to 'Pizza' food category. The UPC for this product is 898075002773.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Casey's Bakery

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Wood-fired pizza, spicy sausage & peppers by Casey's Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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