Sausage, green peppers & onions deluxe pizza by DAVIS BROS. PIZZA
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 60mg
20 %
Sodium 750mg
33 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 20g
40 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, green peppers & onions deluxe pizza by DAVIS BROS. PIZZA contains 330 calories per 144 g serving. This serving contains 17 g of fat, 20 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage, green peppers & onions deluxe pizza by DAVIS BROS. PIZZA contains 8 g of saturated fat and 60 mg of cholesterol per serving. 144 g of Sausage, green peppers & onions deluxe pizza by DAVIS BROS. PIZZA contains 8.9 mg vitamin C as well as 1.08 mg of iron, 200.16 mg of calcium. Sausage, green peppers & onions deluxe pizza by DAVIS BROS. PIZZA belong to 'Pizza' food category. The UPC for this product is 851641003017.
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Sausage, green peppers & onions deluxe pizza by DAVIS BROS. PIZZA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.