Wild caught sole crispy breaded fish sticks by Caribbean Gourmet Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 390mg
17 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 10g
20 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught sole crispy breaded fish sticks by Caribbean Gourmet Inc. contains 250 calories per 125 g serving. This serving contains 14 g of fat, 10 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wild caught sole crispy breaded fish sticks by Caribbean Gourmet Inc. contains 1 g of saturated fat and 30 mg of cholesterol per serving. 125 g of Wild caught sole crispy breaded fish sticks by Caribbean Gourmet Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium. Wild caught sole crispy breaded fish sticks by Caribbean Gourmet Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 061763023118.
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Wild caught sole crispy breaded fish sticks by Caribbean Gourmet Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.