Wild caught potato crusted cod, potato by Nash Finch Company
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 36mg
12 %
Sodium 430mg
19 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 19g
38 %
Calcium 28mg
2 %
Iron 1mg
6 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught potato crusted cod, potato by Nash Finch Company contains 190 calories per 142 g serving. This serving contains 8 g of fat, 19 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild caught potato crusted cod, potato by Nash Finch Company contains 1.5 g of saturated fat and 36 mg of cholesterol per serving. 142 g of Wild caught potato crusted cod, potato by Nash Finch Company contains 0.99 mg of iron, 28.40 mg of calcium, 410 mg of potassium. Wild caught potato crusted cod, potato by Nash Finch Company belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 884853610872.
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Wild caught potato crusted cod, potato by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.