Wild blueberry muffins, wild blueberry by Weis Markets, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 4g
20 %
Cholesterol 55mg
18 %
Sodium 310mg
13 %
Total Carbohydrate 52g
19 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein g
N/A
Calcium 31mg
2 %
Iron 1.3mg
7 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild blueberry muffins, wild blueberry by Weis Markets, Inc. contains 410 calories per 113 g serving. This serving contains 20 g of fat, g of protein and 52 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wild blueberry muffins, wild blueberry by Weis Markets, Inc. contains 4 g of saturated fat and 55 mg of cholesterol per serving. 113 g of Wild blueberry muffins, wild blueberry by Weis Markets, Inc. contains 1.30 mg of iron, 30.51 mg of calcium, 80 mg of potassium. Wild blueberry muffins, wild blueberry by Weis Markets, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041497109036.
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Wild blueberry muffins, wild blueberry by Weis Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.