Whole wheat with quinoa + flax simply better tortillas, tortillas by La Tortilla Factory Inc
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 210mg
9 %
Total Carbohydrate 15g
5 %
Dietary Fiber 10g
36 %
Sugar 1g
Protein 5g
10 %
Calcium 44mg
3 %
Iron 1mg
6 %
Potassium 42mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole wheat with quinoa + flax simply better tortillas, tortillas by La Tortilla Factory Inc contains 60 calories per 42 g serving. This serving contains 2 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Whole wheat with quinoa + flax simply better tortillas, tortillas by La Tortilla Factory Inc contains 0.5 g of saturated fat and mg of cholesterol per serving. 42 g of Whole wheat with quinoa + flax simply better tortillas, tortillas by La Tortilla Factory Inc contains 1.00 mg of iron, 44.10 mg of calcium, 42 mg of potassium. Whole wheat with quinoa + flax simply better tortillas, tortillas by La Tortilla Factory Inc belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 078858520339.
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Whole wheat with quinoa + flax simply better tortillas, tortillas by La Tortilla Factory Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.