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Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 0.5g	2 %

Sodium 120mg	5 %

Total Carbohydrate 13g	5 %

Dietary Fiber 5g	18 %

Sugar 0g

Protein 6g	12 %

Calcium 250mg	19 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc nutrition facts and analysis per 1 piece (40.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.034 mg	3 %
Niacin [Vitamin B3]	0.800 mg	5 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	250.00 mg	19 %
Iron	0.72 mg	4 %
Sodium	120.00 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.00 g	5 %
Fiber	5.00 g	18 %
Sugars	0.00 g
Net carbs	8 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.000 g	4 %
Saturated fatty acids	0.500 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Whole wheat flour
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Wheat gluten
Cellulose	Oat fiber
Soybean oil	Wheat protein isolate
Contains 2% or less of the following: soy flour	Calcium sulfate
Carboxymethyl cellulose	Wheat starch
Xanthan gum	Calcium acid pyrophosphate
Mono & diglycerides	Potassium sorbate and calcium propionate (preservatives)
Potassium bicarbonate	Sugar
Salt	Fumaric acid
Rice flour	Monocalcium phosphate
L-cysteine	Flaxseed
Yeast	Rebaudioside a (stevia)

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Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc contains 80 calories per 40 g serving. This serving contains 3 g of fat, 6 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 250.00 mg of calcium. Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc belong to 'Breads & Buns' food category. The UPC for this product is 073124004599.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Toufayan Bakery Inc

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Whole wheat & flax lavash plus flatbread by Toufayan Bakery Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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