Whole grain wheat and barley nutty bites cereal by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 270mg
12 %
Total Carbohydrate 47g
17 %
Dietary Fiber 7g
25 %
Sugar 5g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 16mg
89 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole grain wheat and barley nutty bites cereal by Harris-Teeter Inc. contains 210 calories per 58 g serving. This serving contains 1 g of fat, 6 g of protein and 47 g of carbohydrate. The latter is 5 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Whole grain wheat and barley nutty bites cereal by Harris-Teeter Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Whole grain wheat and barley nutty bites cereal by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 16.20 mg of iron, 19.72 mg of calcium, 230 mg of potassium. Whole grain wheat and barley nutty bites cereal by Harris-Teeter Inc. belong to 'Cereal' food category. The UPC for this product is 07203672687.
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Whole grain wheat and barley nutty bites cereal by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.