Whole grain breand by The Gluten Free Food Group LLC
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 230mg
10 %
Total Carbohydrate 30g
11 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole grain breand by The Gluten Free Food Group LLC contains 140 calories per 68 g serving. This serving contains 1.5 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Whole grain breand by The Gluten Free Food Group LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Whole grain breand by The Gluten Free Food Group LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.12 mg of calcium. Whole grain breand by The Gluten Free Food Group LLC belong to 'Breads & Buns' food category. The UPC for this product is 817350010005.
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Whole grain breand by The Gluten Free Food Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.