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Whiting, made with oil, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 7.3g 9 %
   Saturated Fat 1.1g 6 %
Cholesterol 112mg 37 %
Sodium 545mg 24 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 30g 60 %
Vitamin D 2.3mcg 11 %
Calcium 80mg 6 %
Iron 0.6mg 3 %
Potassium 416mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whiting, made with oil, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.88 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 44.88 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]2.055 mg13 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]3.44 mcg143 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]19.04 mcg5 %
  Folate, food 19.04 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 2.31 mcg12 %
Vitamin E (alpha-tocopherol) 1.10 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.10 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 108.1 mg20 %

Minerals
NutrientAmount DV
Calcium 80.24 mg6 %
Copper 0.05 mg6 %
Iron 0.57 mg3 %
Magnesium 35.36 mg8 %
Phosphorus 368.56 mg29 %
Potassium 416.16 mg9 %
Selenium 53.31 mcg97 %
Sodium 545.36 mg24 %
Zinc 1.47 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.45 g61 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g0.00

NutrientAmount DV
Fat 7.317 g9 %
  Saturated fatty acids 1.112 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.763 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.218 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 2.613 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.071 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 2.377 g
  Polyunsaturated fatty acids 2.815 g
    Docosahexaenoic n-3 acid (DHA) 0.218 g
    Docosapentaenoic n-3 acid (DPA) 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.155 g
    Eicosatetraenoic acid 0.129 g
    Octadecadienoic acid 1.886 g
    Octadecatetraenoic acid 0.068 g
    Octadecatrienoic acid 0.317 g

Sterols
NutrientAmount DV
Cholesterol 111.52 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 96.83 g

Foods related to whiting, made with oil, baked or broiled

 
 
 
 
 
Whiting, made with oil, baked or broiled contains 196 calories per 136 g serving. This serving contains 7.3 g of fat, 30 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whiting, made with oil, baked or broiled contains 1.1 g of saturated fat and 112 mg of cholesterol per serving. 136 g of Whiting, made with oil, baked or broiled contains 44.88 mcg vitamin A, 0.7 mg vitamin C, 2.31 mcg vitamin D as well as 0.57 mg of iron, 80.24 mg of calcium, 416 mg of potassium. Whiting, made with oil, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Whiting, made with oil, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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