White pepper chocolate chip organic ice cream by Quisling Media
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 65mg
22 %
Sodium 55mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White pepper chocolate chip organic ice cream by Quisling Media contains 210 calories per 85 g serving. This serving contains 13 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. White pepper chocolate chip organic ice cream by Quisling Media contains 8 g of saturated fat and 65 mg of cholesterol per serving. 85 g of White pepper chocolate chip organic ice cream by Quisling Media contains 1.2 mg vitamin C as well as 0.36 mg of iron, 149.60 mg of calcium. White pepper chocolate chip organic ice cream by Quisling Media belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 689076228299.
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White pepper chocolate chip organic ice cream by Quisling Media nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.