Dad's cardamom organic ice cream, dad's cardamom by Quisling Media
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 60mg
20 %
Sodium 45mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dad's cardamom organic ice cream, dad's cardamom by Quisling Media contains 190 calories per 85 g serving. This serving contains 12 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dad's cardamom organic ice cream, dad's cardamom by Quisling Media contains 7 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Dad's cardamom organic ice cream, dad's cardamom by Quisling Media contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.30 mg of calcium. Dad's cardamom organic ice cream, dad's cardamom by Quisling Media belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 689076367646.
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Dad's cardamom organic ice cream, dad's cardamom by Quisling Media nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.