White chocolate raspberry whipped gelato, white chocolate raspberry by REVELE
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 9.9mg
3 %
Sodium 15mg
1 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate raspberry whipped gelato, white chocolate raspberry by REVELE contains 90 calories per 55 g serving. This serving contains 4.5 g of fat, 5 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. White chocolate raspberry whipped gelato, white chocolate raspberry by REVELE contains 3.5 g of saturated fat and 9.9 mg of cholesterol per serving. 55 g of White chocolate raspberry whipped gelato, white chocolate raspberry by REVELE contains 2.4 mg vitamin C as well as 0.00 mg of iron, 40.15 mg of calcium. White chocolate raspberry whipped gelato, white chocolate raspberry by REVELE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 851945007438.
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White chocolate raspberry whipped gelato, white chocolate raspberry by REVELE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.