White chocolate raspberry gelato, white chocolate raspberry by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 50mg
2 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4g
14 %
Sugar 26g
Protein 4g
8 %
Calcium 120mg
9 %
Iron 0.1mg
1 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate raspberry gelato, white chocolate raspberry by Harris-Teeter Inc. contains 200 calories per 106 g serving. This serving contains 9 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 26 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. White chocolate raspberry gelato, white chocolate raspberry by Harris-Teeter Inc. contains 6 g of saturated fat and 15 mg of cholesterol per serving. 106 g of White chocolate raspberry gelato, white chocolate raspberry by Harris-Teeter Inc. contains 0.10 mg of iron, 119.78 mg of calcium, 160 mg of potassium. White chocolate raspberry gelato, white chocolate raspberry by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07203673017.
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White chocolate raspberry gelato, white chocolate raspberry by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.