* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wheat bun as ingredient in sandwiches contains 268 calories per 100 g serving. This serving contains 4 g of fat, 12 g of protein and 46 g of carbohydrate. The latter is 6.6 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Wheat bun as ingredient in sandwiches contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Wheat bun as ingredient in sandwiches contains 26.00 mcg vitamin A, 1.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.78 mg of iron, 194.00 mg of calcium, 202 mg of potassium. Wheat bun as ingredient in sandwiches belong to 'Not included in a food category' food category.
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Wheat bun as ingredient in sandwiches nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.