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wheat

Wheat, hard red winter

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Nutrition Facts
Portion Size192 g
Amount Per Portion628
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.5g 2 %
Sodium 3.8mg 0 %
Total Carbohydrate 137g 50 %
   Dietary Fiber 23g 82 %
   Sugar 0.8g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 56mg 4 %
Iron 6.1mg 34 %
Potassium 697mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat, hard red winter nutrition facts and analysis per 1 cup (192 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 422.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.735 mg61 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]10.491 mg66 %
Pantothenic acid [Vitamin B5]1.832 mg37 %
Vitamin B6 0.576 mg34 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]72.96 mcg18 %
  Folate, food 72.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 59.9 mg11 %

Minerals
NutrientAmount DV
Calcium 55.68 mg4 %
Copper 0.83 mg92 %
Iron 6.12 mg34 %
Magnesium 241.92 mg58 %
Manganese 7.651 mg333 %
Phosphorus 552.96 mg44 %
Potassium 696.96 mg15 %
Selenium 135.74 mcg247 %
Sodium 3.84 mg0 %
Zinc 5.09 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.21 g48 %
  Alanine 0.864 g
  Arginine 1.142 g
  Aspartic acid 1.229 g
  Cystine 0.618 g
  Glutamic acid 7.676 g
  Glycine 1.014 g
  Histidine 0.547 g48 %
  Isoleucine 0.879 g57 %
  Leucine 1.640 g48 %
  Lysine 0.643 g21 %
  Methionine 0.386 g
  Phenylalanine 1.137 g
  Proline 2.475 g
  Serine 1.125 g
  Threonine 0.701 g43 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.743 g
  Valine 1.068 g55 %
  Phenylalanine + Tyrosine 1.88 g70 %
  Methionine + Cysteine 0.386 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 136.67 g50 %
  Fiber 23.42 g84 %
  Sugars 0.79 g
  Net carbs 113.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.957 g4 %
  Saturated fatty acids 0.516 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.449 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.384 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.369 g
  Polyunsaturated fatty acids 1.204 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.152 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.052 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.01 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 25.15 g

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Wheat, hard red winter contains 628 calories per 192 g serving. This serving contains 3 g of fat, 24 g of protein and 137 g of carbohydrate. The latter is 0.8 g sugar and 23 g of dietary fiber, the rest is complex carbohydrate. Wheat, hard red winter contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 192 g of Wheat, hard red winter contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.12 mg of iron, 55.68 mg of calcium, 697 mg of potassium. Wheat, hard red winter belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat, hard red winter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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