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wheat

Wheat, hard red spring

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Nutrition Facts
Portion Size192 g
Amount Per Portion632
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 0.6g 3 %
Sodium 3.8mg 0 %
Total Carbohydrate 131g 48 %
   Dietary Fiber 23g 82 %
   Sugar 0.8g
Protein 30g 60 %
Vitamin D 0mcg 0 %
Calcium 48mg 4 %
Iron 6.9mg 38 %
Potassium 653mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat, hard red spring nutrition facts and analysis per 1 cup (192 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 422.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.968 mg81 %
Riboflavin [Vitamin B2]0.211 mg16 %
Niacin [Vitamin B3]10.963 mg69 %
Pantothenic acid [Vitamin B5]1.795 mg36 %
Vitamin B6 0.645 mg38 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]82.56 mcg21 %
  Folate, food 82.56 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.94 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.94 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 59.9 mg11 %

Minerals
NutrientAmount DV
Calcium 48.00 mg4 %
Copper 0.79 mg88 %
Iron 6.91 mg38 %
Magnesium 238.08 mg57 %
Manganese 7.786 mg339 %
Phosphorus 637.44 mg51 %
Potassium 652.80 mg14 %
Selenium 135.74 mcg247 %
Sodium 3.84 mg0 %
Zinc 5.34 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.57 g59 %
  Alanine 1.066 g
  Arginine 1.348 g
  Aspartic acid 1.551 g
  Cystine 0.776 g
  Glutamic acid 9.496 g
  Glycine 1.192 g
  Histidine 0.634 g55 %
  Isoleucine 1.039 g67 %
  Leucine 1.993 g58 %
  Lysine 0.776 g25 %
  Methionine 0.442 g
  Phenylalanine 1.390 g
  Proline 3.226 g
  Serine 1.273 g
  Threonine 0.831 g51 %
  Tryptophan 0.374 g92 %
  Tyrosine 0.847 g
  Valine 1.304 g67 %
  Phenylalanine + Tyrosine 2.237 g83 %
  Methionine + Cysteine 0.442 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 130.62 g47 %
  Fiber 23.42 g84 %
  Sugars 0.79 g
  Net carbs 107.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.686 g5 %
  Saturated fatty acids 0.603 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.543 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.582 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 0.453 g
  Polyunsaturated fatty acids 1.469 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.396 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.069 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.63 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 24.50 g

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Wheat, hard red spring contains 632 calories per 192 g serving. This serving contains 3.7 g of fat, 30 g of protein and 131 g of carbohydrate. The latter is 0.8 g sugar and 23 g of dietary fiber, the rest is complex carbohydrate. Wheat, hard red spring contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 192 g of Wheat, hard red spring contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 6.91 mg of iron, 48.00 mg of calcium, 653 mg of potassium. Wheat, hard red spring belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat, hard red spring nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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