Wensleydale creamery, wensleydale fruit cake by WENSLEYDALE CREAMERY
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3g
15 %
Cholesterol 60mg
20 %
Sodium 190mg
8 %
Total Carbohydrate 75g
27 %
Dietary Fiber 2g
7 %
Sugar 61g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wensleydale creamery, wensleydale fruit cake by WENSLEYDALE CREAMERY contains 430 calories per 125 g serving. This serving contains 14 g of fat, 5 g of protein and 75 g of carbohydrate. The latter is 61 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wensleydale creamery, wensleydale fruit cake by WENSLEYDALE CREAMERY contains 3 g of saturated fat and 60 mg of cholesterol per serving. 125 g of Wensleydale creamery, wensleydale fruit cake by WENSLEYDALE CREAMERY contains 0.0 mg vitamin C as well as 2.52 mg of iron, 100.00 mg of calcium. Wensleydale creamery, wensleydale fruit cake by WENSLEYDALE CREAMERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 5025960004146.
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Wensleydale creamery, wensleydale fruit cake by WENSLEYDALE CREAMERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.