Marzipanstollen traditional german fruit cake by Kronenbrot GmbH
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
490
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 11g
55 %
Cholesterol 5mg
2 %
Sodium 320mg
14 %
Total Carbohydrate 68g
25 %
Dietary Fiber 4g
14 %
Sugar 37g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marzipanstollen traditional german fruit cake by Kronenbrot GmbH contains 490 calories per 125 g serving. This serving contains 22 g of fat, 7 g of protein and 68 g of carbohydrate. The latter is 37 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Marzipanstollen traditional german fruit cake by Kronenbrot GmbH contains 11 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Marzipanstollen traditional german fruit cake by Kronenbrot GmbH contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Marzipanstollen traditional german fruit cake by Kronenbrot GmbH belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 4006939083219.
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Marzipanstollen traditional german fruit cake by Kronenbrot GmbH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.