Wel-pac, sanma-kabayaki broiled sauries by JFC International Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3g
15 %
Cholesterol 75mg
25 %
Sodium 1060mg
46 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 15g
30 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wel-pac, sanma-kabayaki broiled sauries by JFC International Inc. contains 250 calories per 100 g serving. This serving contains 15 g of fat, 15 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wel-pac, sanma-kabayaki broiled sauries by JFC International Inc. contains 3 g of saturated fat and 75 mg of cholesterol per serving. 100 g of Wel-pac, sanma-kabayaki broiled sauries by JFC International Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 200.00 mg of calcium. Wel-pac, sanma-kabayaki broiled sauries by JFC International Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 011152041421.
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Wel-pac, sanma-kabayaki broiled sauries by JFC International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.