Printed from https://www.nutritionvalue.org

Watermelon cupcakes, watermelon by TWO-BITE

Select portion size:

Nutrition Facts

Portion Size	71 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 5g	25 %

Cholesterol 20mg	7 %

Sodium 200mg	9 %

Total Carbohydrate 39g	14 %

Sugar 31g

Protein 2g	4 %

Calcium 9.9mg	1 %

Iron 0.8mg	4 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Watermelon cupcakes, watermelon by TWO-BITE nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.94 mg	1 %
Iron	0.80 mg	4 %
Potassium	49.70 mg	1 %
Sodium	200.22 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Sugars	31.00 g
Sugars, added	30.03 g
Net carbs	39 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60)	Water
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Soybean and/or canola oil	Corn syrup
Chocolate sprinkles (sugar, unsweetened chocolate, cocoa powder [processed with alkali], milk fat, soybean lecithin [emulsifier], natural flavor)	Margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3)
Modified cornstarch	Whey (milk)
Nonfat dry milk	Mono-and diglycerides
Natural and artificial flavor	Butter (cream, salt)
Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)	Salt
Color (fd&c red #40 lake, fd&c yellow #5, fd&c blue #1, fd&c red #3, beet powder)	Emulsifier (propylene glycol mono-and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative])
Soybean lecithin

Foods related to watermelon cupcakes, watermelon by two-bite

70981

04419

Watermelon cupcakes, watermelon by TWO-BITE contains 300 calories per 71 g serving. This serving contains 15 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 31 g sugar and g of dietary fiber, the rest is complex carbohydrate. Watermelon cupcakes, watermelon by TWO-BITE contains 5 g of saturated fat and 20 mg of cholesterol per serving. 71 g of Watermelon cupcakes, watermelon by TWO-BITE contains 0.80 mg of iron, 9.94 mg of calcium, 50 mg of potassium. Watermelon cupcakes, watermelon by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981044194.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	TWO-BITE

Please let us know if you have any suggestions on how to make this website better.

Watermelon cupcakes, watermelon by TWO-BITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |