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Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc.

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Nutrition Facts

Portion Size	156 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 1.5g	8 %

Sodium 680mg	30 %

Total Carbohydrate 37g	13 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 12g	24 %

Calcium 120mg	9 %

Iron 2.1mg	12 %

Potassium 310mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc. nutrition facts and analysis per 1 package (156.0 g)

Minerals
Nutrient	Amount	DV
Calcium	120.12 mg	9 %
Iron	2.11 mg	12 %
Potassium	310.44 mg	7 %
Sodium	680.16 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	2.96 g	11 %
Sugars	5.01 g
Sugars, added	2.03 g
Net carbs	34.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.993 g	18 %
Saturated fatty acids	1.498 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Filtered water	Organic tofu (filtered water, organic soybeans, magnesium chloride)
Organic brown rice	Organic mushrooms
Organic pinto beans	Vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, salt, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices])
Organic onions	Organic garbanzo bean flour
Expeller pressed high oleic safflower and/or sunflower oil	Organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt)
Organic potato starch	Organic tapioca starch
Organic garlic	Organic sorghum flour
Organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt)	Organic cane sugar
Organic ginger puree (filtered water, organic ginger)	Organic cilantro
Organic jalapeno peppers	Sea salt
Organic sweet rice flour

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Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc. contains 320 calories per 156 g serving. This serving contains 14 g of fat, 12 g of protein and 37 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 156 g of Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc. contains 2.11 mg of iron, 120.12 mg of calcium, 310 mg of potassium. Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272012381.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Amy's Kitchen Inc.

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Vietnamese banh mi wrap, vietnamese by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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