Italian supreme pizza wrap, italian supreme by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 789mg
34 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 15g
30 %
Calcium 331mg
25 %
Iron 1.5mg
8 %
Potassium 279mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian supreme pizza wrap, italian supreme by Amy's Kitchen Inc. contains 261 calories per 156 g serving. This serving contains 16 g of fat, 15 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian supreme pizza wrap, italian supreme by Amy's Kitchen Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 156 g of Italian supreme pizza wrap, italian supreme by Amy's Kitchen Inc. contains 1.50 mg of iron, 330.72 mg of calcium, 279 mg of potassium. Italian supreme pizza wrap, italian supreme by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272012367.
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Italian supreme pizza wrap, italian supreme by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.