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Very dark chocolates, very dark by Equal Exchange, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 8g 40 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3g 11 %
   Sugar 8g
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Very dark chocolates, very dark by Equal Exchange, Inc. nutrition facts and analysis per 9 pieces (30.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 3.00 g11 %
  Sugars 8.00 g
    Sugars, added 8.01 g
  Net carbs 10 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.999 g17 %
  Saturated fatty acids 8.001 g40 %
  Fatty acids, total trans 0.000 g

Ingredients
organic chocolate liquororganic raw cane sugar
organic cocoa butterorganic unrefined whole cane
Sugarorganic ground vanilla beans

Foods related to very dark chocolates, very dark by equal exchange, inc.

 
 
 
 
 
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. Very dark chocolates, very dark by Equal Exchange, Inc. belong to 'Chocolate' food category. The UPC for this product is 745998990130.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandEqual Exchange, Inc.
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Very dark chocolates, very dark by Equal Exchange, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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