Printed from https://www.nutritionvalue.org

Veggie noodle soup by NONGSHIM

Select portion size:
Nutrition Facts
Portion Size75 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Sodium 1300mg 57 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Veggie noodle soup by NONGSHIM nutrition facts and analysis per 1 container (75.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.70 mg15 %
Sodium 1299.75 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 2.02 g7 %
  Sugars 2.00 g
  Net carbs 40.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.997 g21 %
  Saturated fatty acids 6.997 g35 %
  Monounsaturated fatty acids 6.997 g
  Polyunsaturated fatty acids 2.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Palm oil
Potato starchModified potato starch
Dehydrated flakes (carrot, freeze dried green onion, freeze dried corn, shiitake mushroom)Salt
MaltodextrinContains less than 2% of each of the following: black pepper
Carrot extractCellulose
Citric acidDefatted soy flour
Dehydrated soy paste (soy, salt, wheat)Dextrose
Disodium guanylateDisodium inosinate
Disodium succinateGarlic
Ginger extractGreen onion extract
Gum arabicHigh fructose corn syrup
Hydrolyzed corn proteinHydrolyzed soy protein
Hydrolyzed wheat proteinKelp extract
Modified corn starchMushroom extract
MushroomNatural flavors
OnionPolyglycerol esters of fatty acids
Potassium carbonateRed chili pepper
Riboflavin (color)Rice flour
Sodium carbonateSodium phosphates
Soy sauce (soy, wheat, salt)Sugar
Tocopherols (antioxidant)Yeast extract

Foods related to veggie noodle soup by nongshim

 
 
 
 
 
0
31146
02703
3
Veggie noodle soup by NONGSHIM contains 340 calories per 75 g serving. This serving contains 16 g of fat, 6 g of protein and 43 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Veggie noodle soup by NONGSHIM contains 7 g of saturated fat and 0 mg of cholesterol per serving. 75 g of Veggie noodle soup by NONGSHIM contains 0.0 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Veggie noodle soup by NONGSHIM belong to 'Other Soups' food category. The UPC for this product is 031146027033.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandNONGSHIM
Please let us know if you have any suggestions on how to make this website better.
Veggie noodle soup by NONGSHIM nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved