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Pot porpan noodle soup by NONGSHIM

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Nutrition Facts

Portion Size	110 g

Amount Per Portion	480
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Sodium 1161mg	50 %

Total Carbohydrate 73g	27 %

Dietary Fiber 3g	11 %

Sugar 3g

Protein 12g	24 %

Calcium 0mg	0 %

Iron 4.2mg	23 %

Potassium 250mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pot porpan noodle soup by NONGSHIM nutrition facts and analysis per 1 bag (110.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	4.20 mg	23 %
Potassium	249.70 mg	5 %
Sodium	1160.50 mg	50 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	73.00 g	27 %
Fiber	2.97 g	11 %
Sugars	3.00 g
Sugars, added	0.99 g
Net carbs	70.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.005 g	21 %
Saturated fatty acids	7.997 g	40 %
Monounsaturated fatty acids	5.995 g
Polyunsaturated fatty acids	1.496 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Palm oil
Potato starch	Modified potato starch
Salt	Contains less than 2% of: apple extract
Artificial flavors	Beef bone extract
Beef extract	Beef fat
Chicken bone extract	Chicken broth
Chicken fat	Corn syrup
Defatted soy flour	Dextrose
Disodium guanylate	Disodium inosinate
Dried carrot	Egg yolks
Garlic	Gluten free soy sauce (soy, rice, salt)
Gum arabic	Hydrolyzed corn gluten
Hydrolyzed soy protein	Japanese apricot extract (japanese apricot, sugar)
Soy lecithin	Maltodextrin
Modified corn starch	Monosodium glutamate
Mushroom	Napa cabbage extract
Natural flavors (coconut, anchovy, shrimp)	Onion
Parsley flakes	Potassium carbonate
Red chili pepper	Riboflavin (color)
Soboro flakes {granulated soy protein [defatted soy protein	Starch (tapioca, potato, sweet potato, corn)]
Soy sauce (wheat, soy, salt)	Sugar
Salt	Artificial flavor
Ginger	Onion
Disodium guanylate	Disodium inosinate
Yeast extract (yeast extract, dextrin, dextrose, onion extract)}	Sodium carbonate
Sodium phosphates	Soy sauce (wheat, soy, salt)
Soybean paste (wheat, salt, soy)	Spices
Sugar	Tocopherols (antioxidant)
Yeast extract	Yellow corn flour

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Pot porpan noodle soup by NONGSHIM contains 480 calories per 110 g serving. This serving contains 16 g of fat, 12 g of protein and 73 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pot porpan noodle soup by NONGSHIM contains 8 g of saturated fat and 0 mg of cholesterol per serving. 110 g of Pot porpan noodle soup by NONGSHIM contains 4.20 mg of iron, 0.00 mg of calcium, 250 mg of potassium. Pot porpan noodle soup by NONGSHIM belong to 'Other Soups' food category. The UPC for this product is 031146043033.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	NONGSHIM

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Pot porpan noodle soup by NONGSHIM nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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