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Veggie broth, veggie by New Frontier Foods Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion4.9
Calories
% Daily Value *
Total Fat g N/A
Sodium 360mg 16 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 1g 2 %
Calcium 7.4mg 1 %
Potassium 56mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Veggie broth, veggie by New Frontier Foods Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 7.35 mg1 %
Potassium 56.35 mg1 %
Sodium 360.15 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Filtered waterOrganic vegetable stock (organic vegetable stock [organic celery, organic carrot, organic onion], sea salt, organic dextrose, yeast extract, organic natural flavor)
Pacific kombu (kelp) extract (water, kelp salt)Organic mushroom powder

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Veggie broth, veggie by New Frontier Foods Inc. contains 4.9 calories per 245 g serving. This serving contains g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Veggie broth, veggie by New Frontier Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 245 g of Veggie broth, veggie by New Frontier Foods Inc. contains 7.35 mg of calcium, 56 mg of potassium. Veggie broth, veggie by New Frontier Foods Inc. belong to 'Canned Soup' food category. The UPC for this product is 851899005740.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandNew Frontier Foods Inc.
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Veggie broth, veggie by New Frontier Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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