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Miso broth, miso by New Frontier Foods Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion39
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 649mg 28 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 3g 6 %
Calcium 9.8mg 1 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Miso broth, miso by New Frontier Foods Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 9.80 mg1 %
Potassium 120.05 mg3 %
Sodium 649.25 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.99 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 1.96 g7 %
  Sugars 0.00 g
  Net carbs 4.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.004 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Filtered waterOrganic white miso (organic soybeans, organic rice, salt, yeast, koji culture)
Organic bean flourNatural flavor
Pacific kombu (kelp) extract (water, kelp salt)Organic mushroom powder

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Miso broth, miso by New Frontier Foods Inc. contains 39 calories per 245 g serving. This serving contains 1 g of fat, 3 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Miso broth, miso by New Frontier Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 245 g of Miso broth, miso by New Frontier Foods Inc. contains 9.80 mg of calcium, 120 mg of potassium. Miso broth, miso by New Frontier Foods Inc. belong to 'Canned Soup' food category. The UPC for this product is 851899005757.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
BrandNew Frontier Foods Inc.
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Miso broth, miso by New Frontier Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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