Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 500mg
22 %
Total Carbohydrate 51g
19 %
Dietary Fiber 4.1g
15 %
Sugar 1g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. contains 340 calories per 170 g serving. This serving contains 9 g of fat, 12 g of protein and 51 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. contains 18.0 mg vitamin C as well as 2.70 mg of iron, 100.30 mg of calcium. Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 762089260125.
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Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.