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Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 500mg 22 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 4.1g 15 %
   Sugar 1g
Protein 12g 24 %
Calcium 100mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis per 6 onz (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 100.30 mg8 %
Iron 2.70 mg15 %
Sodium 499.80 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 4.08 g15 %
  Sugars 1.00 g
  Net carbs 46.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.993 g12 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin] water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate)Rice mix (water, long grain rice [enriched long grain parboiled rice, iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid], celery, peas, carrot, onion, canola oil, corn, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder])
Black beans (black beans, water, sea salt)Green chili (green chili, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf)
Cheese blend (mild cheddar [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack [pasteurized milk, cheese cultures, salt, enzymes])Jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic)
Cilantro

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Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. contains 340 calories per 170 g serving. This serving contains 9 g of fat, 12 g of protein and 51 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. contains 18.0 mg vitamin C as well as 2.70 mg of iron, 100.30 mg of calcium. Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 762089260125.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandUdi, The Sandwichman, Inc.
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Vegetarian rice, beans & cheese burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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