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Vegetarian burrito by Udi, The Sandwichman, Inc.

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	309
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 469mg	20 %

Total Carbohydrate 44g	16 %

Dietary Fiber 4.9g	18 %

Sugar 1g

Protein 13g	26 %

Calcium 150mg	12 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetarian burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis per 6 onz (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	149.60 mg	12 %
Iron	3.60 mg	20 %
Sodium	469.20 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	4.93 g	18 %
Sugars	1.00 g
Net carbs	39.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.993 g	12 %
Saturated fatty acids	3.995 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.40 mg	7 %

Ingredients
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin] water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate)	Refried beans (pinto bean, water, sea salt, canola oil)
Roasted red potatoes (red potatoes, canola oil, sea salt, black pepper)	Green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf)
Cheese blend (mild cheddar [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack, [pasteurized milk, cheese cultures, salt, enzymes])	Jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic)

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Vegetarian burrito by Udi, The Sandwichman, Inc. contains 309 calories per 170 g serving. This serving contains 9 g of fat, 13 g of protein and 44 g of carbohydrate. The latter is 1 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Vegetarian burrito by Udi, The Sandwichman, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Vegetarian burrito by Udi, The Sandwichman, Inc. contains 21.1 mg vitamin C as well as 3.60 mg of iron, 149.60 mg of calcium. Vegetarian burrito by Udi, The Sandwichman, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 762089260095.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Udi, The Sandwichman, Inc.

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Vegetarian burrito by Udi, The Sandwichman, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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