* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetarian pot pie contains 508 calories per 227 g serving. This serving contains 32 g of fat, 17 g of protein and 39 g of carbohydrate. The latter is 3.9 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Vegetarian pot pie contains 8.2 g of saturated fat and 18 mg of cholesterol per serving. 227 g of Vegetarian pot pie contains 317.80 mcg vitamin A, 9.3 mg vitamin C, 0.23 mcg vitamin D as well as 3.81 mg of iron, 65.83 mg of calcium, 250 mg of potassium. Vegetarian pot pie belong to 'Bean, pea, legume dishes' food category.
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Vegetarian pot pie nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.