* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetarian chili, made with meat substitute contains 272 calories per 254 g serving. This serving contains 7.4 g of fat, 19 g of protein and 35 g of carbohydrate. The latter is 6.5 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Vegetarian chili, made with meat substitute contains 1.1 g of saturated fat and 0 mg of cholesterol per serving. 254 g of Vegetarian chili, made with meat substitute contains 48.26 mcg vitamin A, 12.4 mg vitamin C, 0.00 mcg vitamin D as well as 5.54 mg of iron, 66.04 mg of calcium, 922 mg of potassium. Vegetarian chili, made with meat substitute belong to 'Bean, pea, legume dishes' food category.
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Vegetarian chili, made with meat substitute nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.