Vegetarian chopped spread by Harry's Farmers Market, Ltd.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 390mg
17 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetarian chopped spread by Harry's Farmers Market, Ltd. contains 180 calories per 100 g serving. This serving contains 12 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vegetarian chopped spread by Harry's Farmers Market, Ltd. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Vegetarian chopped spread by Harry's Farmers Market, Ltd. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium. Vegetarian chopped spread by Harry's Farmers Market, Ltd. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 723055856735.
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Vegetarian chopped spread by Harry's Farmers Market, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.